The Restaurant

At Saraha, our restaurant is an extension of the Ladakhi spirit — grounded in tradition, but open to the world. The menu draws from Himalayan produce and global inspiration, with dishes that are simple, seasonal, and thoughtful. offering food that is honest, seasonal, and carefully put together. Mornings begin with slow breakfasts — fresh breads, coffee, and warmth. As the day moves on, the space shifts naturally into long lunches and unhurried dinners. Dining at the property is designed to bring warmth to your table. This is not fast dining. It’s food that lets you stay a little longer.